Chalupa Dip

1 pkg El Burrito Soyrizo
2 Tbsp olive oil for sautéing
1 yellow onion, finely diced
1 can pinto beans
1 tsp cumin
1/2 tsp oregano
1 tsp salt
For Dipping:
Scoops Corn Chips
Pita Chips

Heat oil in a large skillet. Add onion and sauté until translucent.  Add the spices and cook for a minute.  Add Soyrizo to the onion mixture and cook another 10 minutes.
Add can of beans and cook additional 5 minutes. Serve warm with chips and veggies.

Recipe compliments of Ginny from Vegan in the Freezer

For This Recipe Use…

Non-GMO Soyrizo (above) or Organic Soyrizo (below)