Ingredients:
1 pkg El Burrito Soyrizo
2 Tbsp olive oil for sautéing
1 yellow onion, finely diced
1 can pinto beans
1 tsp cumin
1/2 tsp oregano
1 tsp salt
For Dipping:
Scoops Corn Chips
Pita Chips
Cucumber
Celery
Jicama
Directions:
Heat oil in a large skillet. Add onion and sauté until translucent. Add the spices and cook for a minute. Add Soyrizo to the onion mixture and cook another 10 minutes.
Add can of beans and cook additional 5 minutes. Serve warm with chips and veggies.
Recipe compliments of Ginny from Vegan in the Freezer
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