Ingredients:
1 pkg El Burrito Soyrizo
4 russet potatoes
2 Tbsp. green bell pepper
2 Tbsp. red bell pepper
¼ cup onion
1/2 cup soy milk
cheese for sprinkling
Olive Oil
Directions:
Heat bell peppers and onion in pan with olive oil over medium high heat and cook until tender. Add Soyrizo and cook additional 2 minutes. Set aside.
Place potatoes in microwave safe bowl and microwave on high until tender (about 8 min.)
Let potatoes cool once they have finished cooking. Scoop out filling (leaving about ¼” so
that the potato shells hold its shape) and place it in a large mixing bowl. Add soy milk and
mash thoroughly. Combine Soyrizo and potatoes and mix thoroughly.
Scoop potato mixture back into shells. Top with shredded cheese. Bake potato shells for 5
minutes at 400 degrees.
Optional: serve with scallions, sour cream, ketchup or your choice of condiment.
Serves 4
For This Recipe Use…
Non-GMO Soyrizo (above) or Organic Soyrizo (below)
