Stuffed Soyrizo Baked Potatoes

Stuffed Soyrizo Baked PotatoIngredients:
1 pkg El Burrito Soyrizo
4 russet potatoes
2 Tbsp. green bell pepper
2 Tbsp. red bell pepper
¼ cup onion
1/2 cup soy milk
cheese for sprinkling
Olive Oil

 

Directions:
Heat bell peppers and onion in pan with olive oil over medium high heat and cook until tender.  Add Soyrizo and cook additional 2 minutes.  Set aside.

Place potatoes in microwave safe bowl and microwave on high until tender (about 8 min.)
Let potatoes cool once they have finished cooking.  Scoop out filling (leaving about ¼” so
that the potato shells hold its shape) and place it in a large mixing bowl.  Add soy milk and
mash thoroughly.  Combine Soyrizo and potatoes and mix thoroughly.

Scoop potato mixture back into shells.  Top with shredded cheese.  Bake potato shells for 5
minutes at 400 degrees.

Optional: serve with scallions, sour cream, ketchup or your choice of condiment.

Serves 4

For This Recipe Use…

Non-GMO Soyrizo (above) or Organic Soyrizo (below)